Get ready for your newest addiction. How to Make Kale Chips in the Microwave: http://bit.ly/1hfsG0z
Who’s ready for soup season? Meet our newest favorite dinner: Slow-Cooker Miso Soup with Ramen and Tofu. The broth is rich and complex, but calls for only a handful of ingredients.
Introducing: DIY Energy Bars. Deliciously addictive, packed with protein, naturally vegan, and gluten-free. These bars are our new favorite office snack.