Tomorrow we’ve got Jack Bishop and Bridget Lancaster of America’s Test Kitchen here to give you cooking tips on turkey, stuffing, potatoes, pies (and more) for Thanksgiving!
We’ll shimmy for that.
Did you know that chilled buttermilk was served as a summertime drink? Or that buttermilk-soaked cornbread was one of Elvis Presley’s favorite foods? Learn more about buttermilk’s rise to the top in today’s Food of Yore. (Plus, our recipe for Buttermilk Mashed Potatoes!)
We have brined thousands of turkeys over the years. But with limited room in the refrigerator, we thought it was time to develop a space-saving alternative.