We make the mistakes in the kitchen, so that you don't have to.
nprfreshair:

Tomorrow we’ve got Jack Bishop and Bridget Lancaster of America’s Test Kitchen here to give you cooking tips on turkey, stuffing, potatoes, pies (and more) for Thanksgiving!
We’ll shimmy for that. 
nprfreshair:

Tomorrow we’ve got Jack Bishop and Bridget Lancaster of America’s Test Kitchen here to give you cooking tips on turkey, stuffing, potatoes, pies (and more) for Thanksgiving!
We’ll shimmy for that. 
nprfreshair:

Tomorrow we’ve got Jack Bishop and Bridget Lancaster of America’s Test Kitchen here to give you cooking tips on turkey, stuffing, potatoes, pies (and more) for Thanksgiving!
We’ll shimmy for that. 

nprfreshair:

Tomorrow we’ve got Jack Bishop and Bridget Lancaster of America’s Test Kitchen here to give you cooking tips on turkey, stuffing, potatoes, pies (and more) for Thanksgiving!

We’ll shimmy for that. 

Did you know that chilled buttermilk was served as a summertime drink? Or that buttermilk-soaked cornbread was one of Elvis Presley’s favorite foods? Learn more about buttermilk’s rise to the top in today’s Food of Yore. (Plus, our recipe for Buttermilk Mashed Potatoes!)
Did you know that chilled buttermilk was served as a summertime drink? Or that buttermilk-soaked cornbread was one of Elvis Presley’s favorite foods? Learn more about buttermilk’s rise to the top in today’s Food of Yore. (Plus, our recipe for Buttermilk Mashed Potatoes!)

Did you know that chilled buttermilk was served as a summertime drink? Or that buttermilk-soaked cornbread was one of Elvis Presley’s favorite foods? Learn more about buttermilk’s rise to the top in today’s Food of Yore. (Plus, our recipe for Buttermilk Mashed Potatoes!)

We’ve got the dish on Deep Dish Apple Pie! By pre-cooking the apple slices, we’ve packed in tons of apple flavor—without any goopy filling.
We’ve got the dish on Deep Dish Apple Pie! By pre-cooking the apple slices, we’ve packed in tons of apple flavor—without any goopy filling.

We’ve got the dish on Deep Dish Apple Pie! By pre-cooking the apple slices, we’ve packed in tons of apple flavor—without any goopy filling.

Our Apple Upside-Down Cake is a seasonal twist on one of our favorite deceptively simple (and delicious) desserts: http://bit.ly/17v19GD
Our Apple Upside-Down Cake is a seasonal twist on one of our favorite deceptively simple (and delicious) desserts: http://bit.ly/17v19GD

Our Apple Upside-Down Cake is a seasonal twist on one of our favorite deceptively simple (and delicious) desserts: http://bit.ly/17v19GD

What are the America’s Test Kitchen Test Cooks Making for Thanksgiving?