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Sure, you know the difference between asparagus and celery. But do you know all of our favorite springtime greens?
Read on to distinguish what makes each vegetable special and how we like to eat them here at the Test Kitchen: (via PopSugar Food)
Rise-and-Shine Day 4, Wondering why diners seem to be the only spot for perfectly crispy and buttery home fries? We thought it might have something to do with the professional-grade griddle, but instead, we found that the real secret for replicating diner-worthy spuds at home is all in the pre-cook prep. We sped things up (without boiling water) with the help of our time-saving microwave. Voilà! Potatoes worth worth waking up for.
Short-Order Home Fries.
Find 200+ Recipes Like This in The Complete Cook’s Country TV Show Cookbook:http://amzn.to/RWy8sH
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This Week’s “Food of Yore” History Lesson.
The Fowl Fad: A 19th-Century Obsession with Chickens. And a recipe for Chicken and Slicks
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Have you planned a Cinco de Mayo party for Sunday?
Stock up on limes and let a few avocados ripen, because our lightly crisp and tender Pork Carnitas with a side of Guacamole Salad deserve a celebration all to themselves.
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Fried Chicken might be one of our favorite foods, but we knew there had to be a way to cut calories and still produce the golden-brown, crunchy, rich flavor.
Meet: Oven-Fried Chicken.
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These lighter Cinnamon Rolls are just as rich, fluffy and satisfying as the full-fat version.
Celebrate National Chili Day and Meatless Monday with our hearty and rich recipe for the Best Vegetarian Chili.
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#ILoveMyPressureCooker: Paula Jones of bella alimento Makes Weeknight Meat Sauce with Rigatoni. Pre-order Pressure Cooker Perfection: http://amzn.to/Uqkz5a
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Healthy quiche with real cheese and real bacon? Give our Low-Fat Quiche Lorraine a try this weekend.
Our latkes are light and buttery, surrounded by a shatteringly crisp outer shell. Do you top yours with applesauce or sour cream?
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We prove “extra-crisp” and “baked” aren’t mutually exclusive when it comes to fried chicken.
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Don’t be afraid this Thanksgiving. We’ve got all the secrets for perfect pies: http://bit.ly/IgPRHE
