Say Hello To The Perfect Taco—Spicy Pork Tacos (al Pastor) Without a Rotisserie.
We’re celebrating Chinese New Year and the Super Bowl this year with our hands-off, intensely delicious recipe for Slow-Cooker Chinese Barbecued Pork.
City Chicken is the Best Fried Food on a Stick You’ve Never Heard Of (And it’s not even made with real chicken): http://bit.ly/1gk3pEJ
How do you cook a top-notch ham that always comes out moist and tender for your holiday feast? Our Glazed Spiral-Sliced Ham recipe.
Save time and oven space by cooking the main course in a slow cooker.Introducing: Hands-Off Holiday Glazed Ham.
Smoky, salty, and sweetly spreadable. We think it’s time for our DIY Bacon Jam recipe: http://bit.ly/TYpCuV
New on the Meat Blog—This is How You Put Ham and Cheese Inside a Meatloaf
Watch a little bit of soda pop go a long way.Introducing: 6 Ingredients: Cola-Glazed Pork Chops with Bok Choy and Sticky Rice. http://bit.ly/19m4txY
Who doesn’t love an excuse to use whiskey in a recipe? Although Bourbon tastes fine, we think it’s worth purchasing the real deal — Jack Daniel’s Tennessee Whiskey — for this pork chop recipe.
It’s Time To Raise Bacon to New Levels of Greatness.
One common problem with searing pork chops is that the meat buckles—causing uneven cooking. We found a quick solution that we think you’ll love.
It’s time for this week’s Cook’s Country Fair: Livestock Show. We think it’s time you met your meat.
(Plus, 3 free recipes for Old-Fashioned Roast Pork, Slow-Cooker Barbecued Beef Tips, or Biscuits and Sausage Gravy!)
Have you planned a Cinco de Mayo party for Sunday? Stock up on limes and let a few avocados ripen, because our lightly crisp and tender Pork Carnitas with a side of Guacamole Salad deserve a celebration all to themselves.
We’re pigging out this Easter Sunday with our incredibly moist, and flavorful recipe for Crumb-Coated Baked Ham.
This week we are celebrating Pressure Cookers! Check out Macheesmo’s take on Pork Vindaloo from our new book Pressure Cooker Perfection!