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Have you planned a Cinco de Mayo party for Sunday?
Stock up on limes and let a few avocados ripen, because our lightly crisp and tender Pork Carnitas with a side of Guacamole Salad deserve a celebration all to themselves.
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We’re pigging out this Easter Sunday with our incredibly moist, and flavorful recipe for Crumb-Coated Baked Ham.
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This week we are celebrating Pressure Cookers! Check out Macheesmo’s take on Pork Vindaloo from our new book Pressure Cooker Perfection!
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We believe that this weekend calls for a lazy brunch dish full of cheesy, ham-y, and oozy egg goodness.
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OMG you guys. North Carolina Pulled Pork and collard greens from Slow Cooker Revolution.
Soooo good.
