High-res

Treat yourself this week with our creamy (and low-fat!) Chocolate Pudding: http://bit.ly/Uppe4A

High-res

Blueberry Muffins

With the bright flavor of lemon drizzled on top after baking, you won’t even notice this Blueberry Muffin recipe is low-fat.

High-res

Lemon Pound Cake

See how we made this cake taste ultra rich—even after slashing the butter in half.

BEFORE

Traditional Lemon Pound Cake
Calories: 500
Fat: 28g
Saturated Fat: 16g

AFTER

Cook’s Country Low-Fat Lemon Pound Cake
Calories: 310
Fat: 11g
Saturated Fat: 6g

See the full article and recipe.

High-res

Sloppy Joes (Minus 270 Calories and 21 Grams of Fat)

This classic sandwich gets slimmed-down—but keeps the kid-friendly charm.

To see the full recipe you can visit The Feed or find it here: http://bit.ly/Aaq3lx

High-res

Oven-Fried Fish with Tartar Sauce (Minus 400 Calories and 43.5 Grams of Fat)

Mushy fish and soggy coatings, be gone!

If you’d like to view the recipe, you can see it on The Feed: It Doesn’t Taste Low-Fat

High-res

Creamy Ranch Dressing

With this lighter recipe, you’ll find all of the flavor and almost none of the fat.

You can find the recipe at The Feed.

High-res

Spaghetti Carbonara (Minus 210 Calories and 18 Grams of Fat)

For creamy, silky carbonara without all the fat, three secret ingredients are essential in this recipe.

Find them out here on: The Feed

High-res

Shaping Up Breakfast Casserole

In its simplest form, a breakfast casserole consists of day-old bread soaked in custard (eggs and cream) and then baked until golden and fluffy. Often there’s sausage and cheese mixed in, too. Typically, the finished dish is so rich you have to let out your belt before breakfast even begins.

Learn Our Tricks for Slimming Down this Decadent Dish Here: Shaping Up Breakfast Casserole.