We make the mistakes in the kitchen, so that you don't have to.
Introducing: Back to School with Bridget Week! Wish you had more confidence in your knife work? Curious about the art of pastry? Eager to wean yourself off takeout? Whatever your motivation, follow along each day this week on the Feed for a new Bridget-approved lesson. Day 1: So You Think You Know How to Chop An Onion? (Plus a recipe for Almost Hands-Free Risotto with Chicken and Herbs.)

Introducing: Back to School with Bridget Week! 

Wish you had more confidence in your knife work? Curious about the art of pastry? Eager to wean yourself off takeout? Whatever your motivation, follow along each day this week on the Feed for a new Bridget-approved lesson. 

Day 1: So You Think You Know How to Chop An Onion? (Plus a recipe for Almost Hands-Free Risotto with Chicken and Herbs.)

4 Essential Tips for Better Knife Work

4 Essential Tips for Better Knife Work

Be a Knife Ninja

Spending more time slicing than actually cooking? Time to sharpen your knife skills with the Cooking Fundamentals lesson in the America’s Test Kitchen Cooking School. Before you know it, you’ll be mincing, chopping, cubing, chiffonade-ing, and even julienne-ing like a pro. Chop on, Knife Ninja.