How Not to Mangle Your Meat when Portioning with a Chef’s Knife: http://bit.ly/UBs3CO
Be a Knife Ninja
Spending more time slicing than actually cooking? Time to sharpen your knife skills with the Cooking Fundamentals lesson in the America’s Test Kitchen Cooking School. Before you know it, you’ll be mincing, chopping, cubing, chiffonade-ing, and even julienne-ing like a pro. Chop on, Knife Ninja.
