Introducing: Back to School with Bridget Week! Wish you had more confidence in your knife work? Curious about the art of pastry? Eager to wean yourself off takeout? Whatever your motivation, follow along each day this week on the Feed for a new Bridget-approved lesson. Day 1: So You Think You Know How to Chop An Onion? (Plus a recipe for Almost Hands-Free Risotto with Chicken and Herbs.)

Introducing: Back to School with Bridget Week! 

Wish you had more confidence in your knife work? Curious about the art of pastry? Eager to wean yourself off takeout? Whatever your motivation, follow along each day this week on the Feed for a new Bridget-approved lesson. 

Day 1: So You Think You Know How to Chop An Onion? (Plus a recipe for Almost Hands-Free Risotto with Chicken and Herbs.)