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We love the deep, nutty flavor of Browned Butter. But more often than not, we hear nightmare stories of blackened, burnt catastrophes.
With these helpful tips, we think you’ll no longer fear the fat.
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Plan ahead for the week with our make-ahead Freezer Chicken Pot Pie, and dinner will be the least of your worries.
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This is nifty kitchen tool is a must-have, time-saving trick when baking our Apple Upside-Down Cake.
How Not to Mangle Your Meat when Portioning with a Chef’s Knife: http://bit.ly/UBs3CO
Super Quick Video Tips: How To Make a Homemade Knife Protector
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Our Test Kitchen is becoming incredibly scientific these days. And in our newest cookbook, “The Science of Good Cooking,” we explain 50 methods that we think every home cook should master.
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(Source: youtube.com)
In this video, Test Cook Christie Morrison shows you how to emerge victorious in the battle of the jar lids.
(Source: americastestkitchenfeed.com)
How do you make the two components come together in perfect harmony? Bake them separately. Get the step-by-step instructions here.
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How To Know if an Avocado is Ripe
Squeezing the fruit is a good way to determine its doneness—the flesh should yield to moderate pressure—but it’s also a good way to mistake a bruised avocado for a ripe one. To be sure, flick the small stem of the avocado. If it comes off easily and you can see green underneath it, the avocado is ripe. If the stem does not come off or if you see brown underneath it, the avocado is not ripe.
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Washing Blender Jars
Washing the blender jar can be a real chore, especially if foods have had time to harden. (And let’s be honest—who doesn’t procrastinate before taking on this annoying task?) Get a head start on the cleaning process by following this method: First, fill the dirty blender halfway with hot water and add a couple drops of liquid dish soap. Then, with the top firmly in place, turn the blender on high for 30 seconds. Most of the residue pours right out with the soapy water, and the blender jar need only be rinsed or lightly washed by hand. Another advantage to this technique: It keeps your fingers out of the jar and away from the sharp blade.
