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Light, airy, and encased with vanilla or coffee ice cream, you’ll be a Profiterole pro with these simple tips.
How To Make Homemade Beer Ice Cream
Two vices in one treat? Yes, please. Get the step-by-step instructions.
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When exposed to air, ice cream quickly develops unappealing ice crystals and freezer burn. To cut down on air exposure, try this method (which also frees up freezer space): As the ice cream is eaten, cut off the empty part of the container with scissors or a knife. Then just replace the lid and return the container to the freezer.
