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DIY Chocolate Ice Cream Shell Topping

We discovered the secret ingredient to making this magic topping at home.

To make your own magical chocolate topping: Microwave 4 tablespoons of refined coconut oil, 3 ounces of chopped bittersweet chocolate, and a pinch of salt at 50 percent power until smooth (two to four minutes), stirring occasionally. Cool to room temperature and spoon or pour over ice cream.

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Light your dessert (and not your kitchen!) on fire with our recipe for Bananas Foster
Light your dessert (and not your kitchen!) on fire with our recipe for Bananas Foster

Light your dessert (and not your kitchen!) on fire with our recipe for Bananas Foster

When exposed to air, ice cream quickly develops unappealing ice crystals and freezer burn. To cut down on air exposure, try this method (which also frees up freezer space): As the ice cream is eaten, cut off the empty part of the container with scissors or a knife. Then just replace the lid and return the container to the freezer.
Click for more ice cream tips.
When exposed to air, ice cream quickly develops unappealing ice crystals and freezer burn. To cut down on air exposure, try this method (which also frees up freezer space): As the ice cream is eaten, cut off the empty part of the container with scissors or a knife. Then just replace the lid and return the container to the freezer.
Click for more ice cream tips.

When exposed to air, ice cream quickly develops unappealing ice crystals and freezer burn. To cut down on air exposure, try this method (which also frees up freezer space): As the ice cream is eaten, cut off the empty part of the container with scissors or a knife. Then just replace the lid and return the container to the freezer.

Click for more ice cream tips.