We make the mistakes in the kitchen, so that you don't have to.

Homemade Rugelach
Part cookie, part pastry, and often seasoned with a sweep of apricot preserves and cinnamon sugar or laced with raisins and walnuts. Meet our variation of Rugelach.

Homemade Rugelach

Part cookie, part pastry, and often seasoned with a sweep of apricot preserves and cinnamon sugar or laced with raisins and walnuts. Meet our variation of Rugelach.

Our latkes are light and buttery, surrounded by a shatteringly crisp outer shell. Do you top yours with applesauce or sour cream?

Our latkes are light and buttery, surrounded by a shatteringly crisp outer shell. Do you top yours with applesauce or sour cream?