We make the mistakes in the kitchen, so that you don't have to.
Super-porky, thinly sliced, or subtly smoked—all your favorites are here.From Bacon to Baloney: Get to Know Your Cured Meats: http://bit.ly/1bYkfCI

Super-porky, thinly sliced, or subtly smoked—all your favorites are here.

From Bacon to Baloney: Get to Know Your Cured Meats: http://bit.ly/1bYkfCI