It’s time to put on your apron, because today is the last day of Back to School with Bridget Week! After a week of learning how to chop onions, poach eggs, grind meat, and cook rice—we thought we’d end with something sweet. Lesson 5: So You Think You Know How to Frost a Cake?

It’s time to put on your apron, because today is the last day of Back to School with Bridget Week! 

After a week of learning how to chop onions, poach eggs, grind meat, and cook rice—we thought we’d end with something sweet. 

Lesson 5: So You Think You Know How to Frost a Cake?

You’ve baked, cooled, and iced a celebratory cake. All that’s missing is the design.But cake wrecks can happen to the best of us. And the last thing you want to write is “Happy Birtday” or “It’s a by!” Avoid a disaster, and preview the message before you pipe with our helpful video tip: http://bit.ly/14QLmzL

You’ve baked, cooled, and iced a celebratory cake. All that’s missing is the design.

But cake wrecks can happen to the best of us. And the last thing you want to write is “Happy Birtday” or “It’s a by!” Avoid a disaster, and preview the message before you pipe with our helpful video tip: http://bit.ly/14QLmzL