Juicy, Crisp, and Indistinguishable From the Real Thing—Say Hello to the Best Gluten-Free Fried Chicken.
Why Cooking with Lard Went Out of Style—but could be coming back…
Hot Fried Chicken might have had a scandalous start 60+ years ago, but everyone in Nashville still seems to crave its fiery flavor. (And so do we!)Food of Yore—Prince’s Hot Chicken Shack: A Nashville Establishment. Have you ever tried Hot Fried Chicken?
Fried Chicken might be one of our favorite foods, but we knew there had to be a way to cut calories and still produce the golden-brown, crunchy, rich flavor.
Meet: Oven-Fried Chicken.
We prove “extra-crisp” and “baked” aren’t mutually exclusive when it comes to fried chicken.