Happy Bastille Day! We think this holiday is the perfect excuse to bake a few classic French desserts. We’ve mastered the art of Profiteroles, Croissants, and Crepes—which recipe will you try first?
Profiteroles: http://bit.ly/1kW3KuoCroissants: http://bit.ly/W4nFljCrepes with Sugar and Lemon: http://bit.ly/1kW42S0
We think this is the beginning of a beautiful friendship.Tune into this week’s Cooking With The Classics: Casablanca. (And win a cookbook!)
Light, airy, and encased with vanilla or coffee ice cream, you’ll be a Profiterole pro with these simple tips.
Light, airy loaves that are actually worth the trouble. Get the step-by-step instructions.
With this Fruit Tart recipe, you can make your own pâtisserie creation that tastes as good as it looks.