High-res
Bridget-ism: “Sauteing is one of the fastest ways to get food on the table. It’s the original fast food.”
From the America’s Test Kitchen Online Cooking School.
High-res
How To Make Quick Coffee Cake
The perfect accompaniment to your morning cup of joe.
How To Make Cold-Brew Coffee
Caffeine nerds can rest (or wake) easy with a foolproof method for incredible iced coffee.
To see our detailed instructions, head on over to The Feed and enjoy!
Happy Easter!
To celebrate, we’re sharing with you our recipe for Deviled Eggs!
Dessert Night: Thick and Chewy Chocolate Chip Cookies
Get this sweet delight’s recipe for your dessert night.
Happy National Deep Dish Pizza Day! To celebrate, we’re sharing with you our Chicago-style Deep Dish Pizza recipe, which boasts a distinctively rich, flaky, biscuit-like crust.
High-res
Lemon Pound Cake
See how we made this cake taste ultra rich—even after slashing the butter in half.
BEFORE
Traditional Lemon Pound Cake
Calories: 500
Fat: 28g
Saturated Fat: 16g
AFTER
Cook’s Country Low-Fat Lemon Pound Cake
Calories: 310
Fat: 11g
Saturated Fat: 6g
Secrets to Making Croissants
For croissants that reach their seductive, buttery potential.
To see all of the step-by step photos head over to The Feed. Or for just the recipe, take a look at the Recipe File.
Love Me For Me: Blast From the Past: Reblog Contest
Congratulations to Racheym! You are this week’s winner of our Tumblr Blast from the Past Reblog Contest! To receive your cookbook please send us an email at socialmedia@americastestkitchen.com. For those of you who’d like the recipe for Cheese Frenchees Take a look at our final contest post.
Well folks, that’s it for the Blast From the Past Cookbook Giveaway. Stay tuned to our Tumblr for great recipes, and Dessert Night, where we’ll feature some delightful and delicious treats like these lip-licking Ecláirs. Bon Appétit!
It’s our last Blast From the Past Cookbook Giveaway, and to survive the reappearance of chilly weather, we’re talking about comfort food today. Want to know more (and get a recipe)? Then read on.
We’re giving away cookbooks! Your mission: Reblog this post with…
How to Make Homemade Ketchup
With warm weather comes grilling, and what better way to celebrate spring than with homemade ketchup delicious burgers and bratwurst!
To see the full, step-by-step recipe on The Feed.
Dessert Night: Éclairs
The refined, elegant, French cousin of the Twinkie.
You can find the full, lip-licking recipe here.
How To Make Homemade Nutella
Get the full, step-by-step recipe here.
Blast From the Past: Reblog Contest
It’s our last Blast From the Past Cookbook Giveaway, and to survive the reappearance of chilly weather, we’re talking about comfort food today. Want to know more (and get a recipe)? Then read on.
We’re giving away cookbooks! Your mission: Reblog this post with an answer to the question below for a chance to win a copy of this beautiful cookbook.
What is your go-to comfort food?
I love beef pot pie and chicken pot pie. I mean, I really love them. Delicious stew wrapped in a flakey pie crust — it has been my favorite comfort food since I was very little.—Veronica
To get the recipe for Cheese Frenchees (pictured above), and contest details, click “read more.”
Secrets to Making Quiche
A little finesse—and ample cooling time—make this quiche easy and cheesy.
To see the full post and step-by-step instructions, visit The Feed’s Bake It Better. To see just the recipe without photographs, visit The Recipe File.
