Rise-and-Shine Week, Day 2: Everyone loves a tall, fluffy diner-style omelet. For this heavenly breakfast, we ditched the whisk for an electric mixer, which produced light, airy eggs. And with smoky sausage and sweet pepper filling, we think this protein-packed breakfast is the perfect way to start your morning—all from the comfort of your own pajamas. What are your favorite omelet fillings?Fluffy Diner-Style Cheese Omelet with Sausage and Pepper Filling Recipe.Find 200+ Recipes Like This in The Complete Cook’s Country TV Show Cookbook. 

Rise-and-Shine Week, Day 2: Everyone loves a tall, fluffy diner-style omelet. For this heavenly breakfast, we ditched the whisk for an electric mixer, which produced light, airy eggs. And with smoky sausage and sweet pepper filling, we think this protein-packed breakfast is the perfect way to start your morning—all from the comfort of your own pajamas. What are your favorite omelet fillings?

Fluffy Diner-Style Cheese Omelet with Sausage and Pepper Filling Recipe.

Find 200+ Recipes Like This in The Complete Cook’s Country TV Show Cookbook. 

How to Make Perfect Hard Cooked Eggs

With Easter right around the corner, there’s no better time to master the method for hard cooked eggs. Avoid that green residue and impress your guests with tender, creamy eggs.

Learn the method on Cook’s Country.

Essential Eggs

As an ingredient, eggs are indispensable in the kitchen. They can bind, thicken, emulsify, clarify, and even leaven. They are also incredibly versatile on their own and can be prepared in a number of different ways: fried, scrambled, poached, hard-cooked, baked, shirred, and made into omelets and frittatas. In the America’s Test Kitchen Online Cooking School Egg Lessons you’ll the science and techniques to make all your egg dishes successful.

(Source: testkitchenschool.com)