How to Make Red-Wine Caramel Apples
A childhood favorite gets all grown up. Get the step-by-step instructions.
How to Make Homemade Maple Cream
Meet a sweet, thick spread that’s all maple and likes to stick around. Get the step-by-step instructions.
How To Make Quick Coffee Cake
The perfect accompaniment to your morning cup of joe.
How to Make Homemade Ketchup
With warm weather comes grilling, and what better way to celebrate spring than with homemade ketchup delicious burgers and bratwurst!
To see the full, step-by-step recipe on The Feed.
How to Make Greek-Style Yogurt
Thick, creamy, and tangy, this healthy treat is the gift that keeps giving.
You can see the recipe and the full post on The Feed or at this url:
http://www.americastestkitchenfeed.com/do-it-yourself/2012/02/how-to-make-greek-style-yogurt/.
Happy Cooking!
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How to Make Homemade Pancetta
This salty, aromatic cured pork belly is the perfect beginner’s charcuterie.
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How to Make Beer: Part 2
Secondary fermentation means trub, carboys, and bungs. (This is part 2 of 3 for DIY beer. Read part 1 from last week; part 3 will be posted next week. Homemade beer is just around the corner!)
Secrets to Making a Wedding Cake
A wedding cake is essentially just a really big layer cake, and making one from scratch can be fun as long as you plan ahead, are organized, and have all the right equipment on hand. Read on for the equipment checklist, step-by-step photos, and cake and filling recipes.
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DIY: How to Make Bacon Jam.
Bacon Jam isn’t exactly what it sounds like. (Unless it sounds delicious. Then it’s exactly what it sounds like.) It’s essentially rendered bacon simmered in its own fat along with lots of other flavorings, and then processed to a paste. After making a few batches inspired by food blogs and Bacon Marmalade (a Brooklyn company that makes a mouth-watering, chewy, sweet version of the stuff), we settled on the final recipe.
Find the recipe here: DIY: How to Make Bacon Jam
