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Why Do Pretty Brownies Have a Shiny, Crackly Top? Once we figured it out, it was a snap to produce a crackle.
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Fresh fruit is finally making its springtime appearance, and we’re celebrating with a beautifully layered trifle.
What’s your favorite spring dish?
What better way to celebrate the upcoming Kentucky Derby than with a slice of chocolate-walnut-bourbon pie?
Just in time for spring! Cool, creamy icebox cheesecake meets a salty, pucker-inspiring margarita.
We’re slicing (not sipping) into our magnificent Margarita Cake.
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We’ve got a store-bought secret for these sweet pockets of apple-y goodness.
Introducing: Apple Dumplings.
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We wanted to revamp the classic New York Style Cheesecake to be healthier and just as tasty. The secret was in the cheese.
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Light, airy, and encased with vanilla or coffee ice cream, you’ll be a Profiterole pro with these simple tips.
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Treat yourself this week with our creamy (and low-fat!) Chocolate Pudding: http://bit.ly/Uppe4A
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Secrets to Easy Apple Strudel
Warm, flaky pastry bonanza. Make this perfect fall treat in less than an hour. Find the step-by-step instructions and recipe here.
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STALE COOKIES NO MORE
Sure, you can try to eat an entire tin of soft, chewy cookies before they grow stale and harden—or you can store them along with tortillas and parchment paper. The tortillas fit tidily into the tin, where their moisture keeps cookies soft for days. Start by tracing the bottom of a cookie tin on a sheet of parchment paper, then cut it out and repeat as needed. Layer the parchment, a tortilla, parchment, and layer of completely cooled cookies in the tin. Repeat until the tin is full, ending with a layer of cookies. Get more tips here.
Secrets to French Napoleons
This French pastry is impressively elegant and surprisingly simple.
(Source: americastestkitchenfeed.com)
Secrets to Lemon Tart
For the perfect balance of tart and sweet, curd is the way. Get the step-by-step instructions.
