High-res
Chocolate lovers unite! Today we’re celebrating World Nutella Day with our DIY Chocolate-Hazelnut Spread and (Nutella-laced) Hazelnut Chewies.
We’re ready to celebrate National Peanut Butter Day with our recipe for Peanut Butter Sandwich Cookies.
High-res
Heading to a holiday cookie swap? Whip up a batch of our fruity and rich Jam Thumbprint Cookies and watch them disappear.
Holiday How-To: Saving Oversoftened Butter
(Source: youtu.be)
High-res
STALE COOKIES NO MORE
Sure, you can try to eat an entire tin of soft, chewy cookies before they grow stale and harden—or you can store them along with tortillas and parchment paper. The tortillas fit tidily into the tin, where their moisture keeps cookies soft for days. Start by tracing the bottom of a cookie tin on a sheet of parchment paper, then cut it out and repeat as needed. Layer the parchment, a tortilla, parchment, and layer of completely cooled cookies in the tin. Repeat until the tin is full, ending with a layer of cookies. Get more tips here.
High-res
Happy National Chocolate Chip Day!
Celebrate with our Thick and Chewy Chocolate Chip Cookie recipe.
High-res
Traditional Peanut Butter Cookies… with a twist. For an extra boost of nutty flavor, we turned to Cap’n Crunch’s Peanut Butter Crunch cereal.
High-res
Homemade Oreos
Creamy, crunchy, chocolatey—our homemade version of America’s most beloved cookie.
Secrets to Thick and Chewy Chocolate Chip Cookies
Almost all chocolate chip cookies are chewy when warm out of the oven. But how do you preserve that texture even when the cookies are cool?
To see our secrets and a full recipe take a look at The Feed. To see the recipe without the photos, enjoy at The Recipe File.
