Cinnamon Swirl Bread
For this recipe, we swapped in an airy, cottony Japanese white bread calledshokupan and struck a balanced filling with a mixture of cinnamon, confectioners’ sugar, and vanilla. Get the recipe.

Cinnamon Swirl Bread

For this recipe, we swapped in an airy, cottony Japanese white bread calledshokupan and struck a balanced filling with a mixture of cinnamon, confectioners’ sugar, and vanilla. Get the recipe.