What better way to celebrate the upcoming Kentucky Derby than with a slice of chocolate-walnut-bourbon pie?
We think this week is the perfect excuse for 7 days filled with luscious, molten, decadent, and drool-worthy chocolate desserts. Day 4: Our sweet and simple recipe for Chocolate Truffles.
We think this week is the perfect excuse for our Chocolate-Raspberry Torte.
Calling all sweethearts. Share your story and win an autographed cookbook with our Love is in the Air—and in the Kitchen giveaway!
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Chocolate lovers unite! Today we’re celebrating World Nutella Day with our DIY Chocolate-Hazelnut Spread and (Nutella-laced) Hazelnut Chewies.
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Moist, tender, and oh-so-chocolatey—no need for a special occasion when it comes to our Old Fashioned Chocolate Layer Cake.
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Light, airy, and encased with vanilla or coffee ice cream, you’ll be a Profiterole pro with these simple tips.
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Slather, spread, or simply dip. Our recipe for homemade Chocolate Hazelnut Spread isn’t Nutella, it’s better.
Happy National Cocoa Day! We’re inspired to celebrate by making a big mug of our Rich and Creamy Hot Chocolate tonight.
Our homemade chocolate hazelnut spread isn’t Nutella - it’s better.
(Source: americastestkitchenfeed.com)
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Treat yourself this week with our creamy (and low-fat!) Chocolate Pudding: http://bit.ly/Uppe4A
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Chocolate desserts are a work of art, so why not treat them like one? Instead of using a knife to break a block of chocolate into chunks, use a cheap chisel. Its sturdy edge does as good a job, and preserves the knives’ sharp, delicate edges. Simply place the chisel on the chocolate angled away from you. Then, using short, quick strokes, chip into pieces of desired size.
For more: 3 Ways to Chop Chocolate Lika a Ninja
Secrets to Making a Dessert Bombe
It’s a delightful chocolate cake with a sinfully delicious chocolate mousse center and a smooth chocolate glaze. This wicked treat is easier to make than you think.
Find the full recipe at The Feed.
