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Chocolate desserts are a work of art, so why not treat them like one? Instead of using a knife to break a block of chocolate into chunks, use a cheap chisel. Its sturdy edge does as good a job, and preserves the knives’ sharp, delicate edges. Simply place the chisel on the chocolate angled away from you. Then, using short, quick strokes, chip into pieces of desired size.
For more: 3 Ways to Chop Chocolate Lika a Ninja
It’s a delightful chocolate cake with a sinfully delicious chocolate mousse center and a smooth chocolate glaze. This wicked treat is easier to make than you think.
Find the full recipe at The Feed.
In celebration of National Chocolate Cake Day, we present a decadent chocolate cake recipe. Each distinct layer highlights a different chocolate flavor and requires unique preparation. Our recipe lets you build the entire cake in a single pan.
