Juicy, Crisp, and Indistinguishable From the Real Thing—Say Hello to the Best Gluten-Free Fried Chicken.
Don’t wing it this Sunday. Our method for (indoor) Oven-Fried Chicken Wings produces tender, juicy meat, with shatteringly crisp skins—a touchdown of an appetizer. Sign up for a free-trial membership and access the recipe today. What’s on your menu this Sunday?
City Chicken is the Best Fried Food on a Stick You’ve Never Heard Of (And it’s not even made with real chicken): http://bit.ly/1gk3pEJ
Cutting up a whole chicken is a handy technique to learn, especially if you’re making no-holds-barred recipes like hearty chicken noodle soup from scratch or homemade fried chicken. Here are the basic steps—there are more visual details if you follow along with our how-to video.
With temperatures dropping at an alarming rate this evening across America, we think it’s time to warm up with a big batch of our Lighter Chicken and Dumplings recipe: http://bit.ly/1cTsmD1How cold is it where you live?
It’s a common misconception that braising adds extra moisture, but we found that its gentle heat—and not the additional liquid—produces a soft and tender bite.
Say goodbye to difficult dinners.Introducing: Our Easy Spice-Rubbed “Roast” Whole Chicken in a Slow Cooker. via PopSugar Food
Why Cooking with Lard Went Out of Style—but could be coming back…
When we make Herbed Roast Chicken here at the Test Kitchen, we like to pack it with tons of flavor. Meaning: we wanted the herbs to take center-stage in every single bite.
Hot Fried Chicken might have had a scandalous start 60+ years ago, but everyone in Nashville still seems to crave its fiery flavor. (And so do we!)Food of Yore—Prince’s Hot Chicken Shack: A Nashville Establishment. Have you ever tried Hot Fried Chicken?
This Week’s “Food of Yore” History Lesson. The Fowl Fad: A 19th-Century Obsession with Chickens. And a recipe for Chicken and Slicks
Fried Chicken might be one of our favorite foods, but we knew there had to be a way to cut calories and still produce the golden-brown, crunchy, rich flavor.
Meet: Oven-Fried Chicken.
Plan ahead for the week with our make-ahead Freezer Chicken Pot Pie, and dinner will be the least of your worries.
Have you tried braising your meat? We tested several cooking temperatures and times to discover the best way to get moist and delicious braised meat.
For pleasantly smoky—not sooty—wings, we experimented with heat level and found that it wasn’t just the grill setup that mattered—it was also how we set up the wings on the grill. Get the recipe.