We make the mistakes in the kitchen, so that you don't have to.
City Chicken is the Best Fried Food on a Stick You’ve Never Heard Of (And it’s not even made with real chicken): http://bit.ly/1gk3pEJ

City Chicken is the Best Fried Food on a Stick You’ve Never Heard Of (And it’s not even made with real chicken): http://bit.ly/1gk3pEJ

HOW TO CUT A WHOLE CHICKEN INTO PARTS

Cutting up a whole chicken is a handy technique to learn, especially if you’re making no-holds-barred recipes like hearty chicken noodle soup from scratch or homemade fried chicken. Here are the basic steps—there are more visual details if you follow along with our how-to video.

  1. With cleaver or chef’s knife, cut through skin around leg where it attaches to breast.
  2. Using both hands, pop leg joint out of its socket.
  3. Cut through flesh, skin, and cartilage to detach leg from body.
  4. Bend wing out from breast and use boning knife to cut through joint. Repeat with other wing.
  5. Using kitchen shears, cut along either side of backbone to remove it from chicken.
  6. Using chef’s knife, firmly cut down center of breastbone to split breast in half.
With temperatures dropping at an alarming rate this evening across America, we think it’s time to warm up with a big batch of our Lighter Chicken and Dumplings recipe: http://bit.ly/1cTsmD1How cold is it where you live?

With temperatures dropping at an alarming rate this evening across America, we think it’s time to warm up with a big batch of our Lighter Chicken and Dumplings recipe: http://bit.ly/1cTsmD1

How cold is it where you live?

Say goodbye to difficult dinners.Introducing: Our Easy Spice-Rubbed “Roast” Whole Chicken in a Slow Cooker. via PopSugar Food

Say goodbye to difficult dinners.

Introducing: Our Easy Spice-Rubbed “Roast” Whole Chicken in a Slow Cooker. via PopSugar Food

When we make Herbed Roast Chicken here at the Test Kitchen, we like to pack it with tons of flavor. Meaning: we wanted the herbs to take center-stage in every single bite. 

When we make Herbed Roast Chicken here at the Test Kitchen, we like to pack it with tons of flavor. Meaning: we wanted the herbs to take center-stage in every single bite. 

Fried Chicken might be one of our favorite foods, but we knew there had to be a way to cut calories and still produce the golden-brown, crunchy, rich flavor.
Meet: Oven-Fried Chicken. 

Fried Chicken might be one of our favorite foods, but we knew there had to be a way to cut calories and still produce the golden-brown, crunchy, rich flavor.

Meet: Oven-Fried Chicken. 

Grilled Chicken Wings
For pleasantly smoky—not sooty—wings, we experimented with heat level and found that it wasn’t just the grill setup that mattered—it was also how we set up the wings on the grill. Get the recipe.

Grilled Chicken Wings

For pleasantly smoky—not sooty—wings, we experimented with heat level and found that it wasn’t just the grill setup that mattered—it was also how we set up the wings on the grill. Get the recipe.