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We’ve got the secrets to Southern-Style Skillet Cornbread.
Do you have a famous cornbread recipe?
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While developing our recipe for ciabatta, we continually encountered a vexing problem: loaves pitted with air holes so big, there was hardly any bread.
So we wanted to know; would adding a small amount of milk—a technique often used by commercial bakers—fix the problem?
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We love the deep, nutty flavor of Browned Butter. But more often than not, we hear nightmare stories of blackened, burnt catastrophes.
With these helpful tips, we think you’ll no longer fear the fat.
Rise-and-Shine Day 4, Wondering why diners seem to be the only spot for perfectly crispy and buttery home fries? We thought it might have something to do with the professional-grade griddle, but instead, we found that the real secret for replicating diner-worthy spuds at home is all in the pre-cook prep. We sped things up (without boiling water) with the help of our time-saving microwave. Voilà! Potatoes worth worth waking up for.
Short-Order Home Fries.
Find 200+ Recipes Like This in The Complete Cook’s Country TV Show Cookbook:http://amzn.to/RWy8sH
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Fresh fruit is finally making its springtime appearance, and we’re celebrating with a beautifully layered trifle.
What’s your favorite spring dish?
Rise-and-Shine Week, Day 3: Traditional Morning Glory Muffins are chock-full of healthful nuts, fruit, carrots, and spices. And our muffins are truly glorious; a new morning favorite.
Find 200+ Recipes Like This in The Complete Cook’s Country TV Show Cookbook: http://amzn.to/RWy8sH
What do you serve with morning muffins?
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This Week’s “Food of Yore” History Lesson.
The Fowl Fad: A 19th-Century Obsession with Chickens. And a recipe for Chicken and Slicks
Rise-and-Shine Week, Day 2: Everyone loves a tall, fluffy diner-style omelet. For this heavenly breakfast, we ditched the whisk for an electric mixer, which produced light, airy eggs. And with smoky sausage and sweet pepper filling, we think this protein-packed breakfast is the perfect way to start your morning—all from the comfort of your own pajamas. What are your favorite omelet fillings?
Fluffy Diner-Style Cheese Omelet with Sausage and Pepper Filling Recipe.
Find 200+ Recipes Like This in The Complete Cook’s Country TV Show Cookbook.
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Put on the tea kettle, because we have the secret for perfectly buttery and flakey Cream Scones with Currants.
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Introducing: DIY Energy Bars. Deliciously addictive, packed with protein, naturally vegan, and gluten-free. These bars are our new favorite office snack.
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Fried Chicken might be one of our favorite foods, but we knew there had to be a way to cut calories and still produce the golden-brown, crunchy, rich flavor.
Meet: Oven-Fried Chicken.
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Introducing: “Food of Yore,” in which we’ll take trips down culinary memory lane to explore the history of recipes.
This week: 19th-Century Baking: Not a Piece of Cake.
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Plan ahead for the week with our make-ahead Freezer Chicken Pot Pie, and dinner will be the least of your worries.
