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Summer means perfectly ripe, fresh fruit. We’ve got three fruit cutting tips to slice and dice your way into a fruit ninja!
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It’s no secret that we’re huge fans of instant-read thermometers. They take the guesswork out of the cooking and always ensure the best flavor in the safest temperature. But instant-read thermometers have way more capabilities than just the two above, and we’ve got 10 reasons why you should get one yourself.
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Fresh fruit is finally making its springtime appearance, and we’re celebrating with a beautifully layered trifle.
What’s your favorite spring dish?
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Have you tried braising your meat? We tested several cooking temperatures and times to discover the best way to get moist and delicious braised meat.
Episode 130 | Chopped: Inside the World of Food TV
Ted Allen, host of Food Network’s Chopped, takes America’s Test Kitchen Radio host Christopher Kimball behind the scenes at one of America’s hottest reality shows — ALSO…
- HOT & NOT: Kitchen Gadgets with Lisa McManus
- TASTING WINE: Wine Expert Stephen Meuse
- RECIPE CHALLENGE: Steel-Cut Oatmeal in less than 10 minutes
Plus, Christopher Kimball and Bridget Lancaster answer cooking questions live from listeners!
Listen now by streaming via PRX, subscribing to the podcast via iTunes, or locally on the radio.
(Source: tedallen.net)
What’s it like to spend a day at America’s Test Kitchen?
We invited “Learn To Cook” winner Ian Stanley into our studios to cook with TV’s Bridget Lancaster for a day. Watch the video to get a behind-the-scenes peek at the Test Kitchen.
Learn to cook from Bridget at home by signing up for our Online Cooking School: http://bit.ly/OmZ5lI
(Source: youtu.be)
Best Salmon Cakes
Our goal was a quick and simple recipe for salmon cakes that first and foremost tasted like salmon, with a moist, delicate texture. Get the recipe.
Secrets to Lemon Tart
For the perfect balance of tart and sweet, curd is the way. Get the step-by-step instructions.
Win an Autographed America’s Test Kitchen Apron
The Challenge: Cook Like It’s 1905!
The Prize: An autographed America’s Test Kitchen Apron (wear it as an apron, or a cape), a cookbook, fame, glory…
Rescuing Pasta alla Norma
To ensure cooking success, we used a simple technique to extract moisture from our eggplant and called upon a surprise ingredient to impart deep, savory flavor.
Secrets to Perfect Pineapple Upside-Down Cake
It’s all about timing with this old-fashioned favorite. Get the step-by-step instructions.
How To Make Boston Cream Cupcakes
Boston cream pie meets the Hostess cupcake in this delectable sweet. Get the step-by-step instructions here.
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The Path to Recipe Perfection
This timeline illustrates exactly how America’s Test Kitchen develops foolproof recipes. See the larger version.
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Grilling 101: Must-Have Gear for Cooking Outdoors
Here’s our practical guide for the adventurous cook.
