We make the mistakes in the kitchen, so that you don't have to.

America’s Test Kitchen has an on-call expert to help explain and solve the mysteries of the kitchen. Meet Guy Crosby the Food Science Guy. http://bit.ly/1kKxA61

America’s Test Kitchen has an on-call expert to help explain and solve the mysteries of the kitchen. Meet Guy Crosby the Food Science Guy. http://bit.ly/1kKxA61

It’s time to put on your apron, because today is the last day of Back to School with Bridget Week! After a week of learning how to chop onions, poach eggs, grind meat, and cook rice—we thought we’d end with something sweet. Lesson 5: So You Think You Know How to Frost a Cake?

It’s time to put on your apron, because today is the last day of Back to School with Bridget Week! 

After a week of learning how to chop onions, poach eggs, grind meat, and cook rice—we thought we’d end with something sweet. 

Lesson 5: So You Think You Know How to Frost a Cake?

Summer means perfectly ripe, fresh fruit. We’ve got three fruit cutting tips to slice and dice your way into a fruit ninja!

Summer means perfectly ripe, fresh fruit. We’ve got three fruit cutting tips to slice and dice your way into a fruit ninja!

Fresh fruit is finally making its springtime appearance, and we’re celebrating with a beautifully layered trifle.What’s your favorite spring dish?

Fresh fruit is finally making its springtime appearance, and we’re celebrating with a beautifully layered trifle.

What’s your favorite spring dish?

Episode 130 | Chopped: Inside the World of Food TV

Ted Allen, host of Food Network’s Chopped, takes America’s Test Kitchen Radio host Christopher Kimball behind the scenes at one of America’s hottest reality shows — ALSO…

  • HOT & NOT:  Kitchen Gadgets with Lisa McManus
  • TASTING WINE:  Wine Expert Stephen Meuse
  • RECIPE CHALLENGE:  Steel-Cut Oatmeal in less than 10 minutes

Plus, Christopher Kimball and Bridget Lancaster answer cooking questions live from listeners!

Listen now by streaming via PRX, subscribing to the podcast via iTunes, or locally on the radio.

What’s it like to spend a day at America’s Test Kitchen?

We invited "Learn To Cook" winner Ian Stanley into our studios to cook with TV’s Bridget Lancaster for a day. Watch the video to get a behind-the-scenes peek at the Test Kitchen.

Learn to cook from Bridget at home by signing up for our Online Cooking School: http://bit.ly/OmZ5lI

Best Salmon Cakes
Our goal was a quick and simple recipe for salmon cakes that first and foremost tasted like salmon, with a moist, delicate texture. Get the recipe.

Best Salmon Cakes

Our goal was a quick and simple recipe for salmon cakes that first and foremost tasted like salmon, with a moist, delicate texture. Get the recipe.

Win an Autographed America’s Test Kitchen Apron

The Challenge: Cook Like It’s 1905!
The Prize: An autographed America’s Test Kitchen Apron (wear it as an apron, or a cape), a cookbook, fame, glory…

Get the details. 

Rescuing Pasta alla Norma
To ensure cooking success, we used a simple technique to extract moisture from our eggplant and called upon a surprise ingredient to impart deep, savory flavor.
Get the recipe.

Rescuing Pasta alla Norma

To ensure cooking success, we used a simple technique to extract moisture from our eggplant and called upon a surprise ingredient to impart deep, savory flavor.

Get the recipe.