We harness the power of food science—and find a way to save a ton of time. Introducing: The Easiest Way to Skin Chickpeas for Super Smooth Hummus: http://bit.ly/19q5N53

We harness the power of food science—and find a way to save a ton of time. 

Introducing: The Easiest Way to Skin Chickpeas for Super Smooth Hummus: http://bit.ly/19q5N53

  1. onlyonemone reblogged this from americastestkitchen
  2. hobosleuther reblogged this from americastestkitchen
  3. reciperequired reblogged this from americastestkitchen and added:
    Genius! I’ve always “skinned” my chickpeas before processing them into hummus and it is a ton of work. As usual,...
  4. feathers reblogged this from scientia-rex and added:
    Yotam Ottolenghi strikes back. (If you like to cook and you are not allergic to chilli, garlic or lemon, buy his book...
  5. sector-zz9pluralzalpha reblogged this from americastestkitchen
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  9. itantez1 reblogged this from americastestkitchen
  10. mudbees reblogged this from americastestkitchen and added:
    Ok real quick hummus chat. I do this. You should do this. The results are significantly smooth hummus and who doesn’t...
  11. amyconcetta reblogged this from americastestkitchen and added:
    Relevant to my cooking interests.
  12. deliciasvirtuales reblogged this from americastestkitchen
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