The secret to making our gooey, spice-drenched, perfectly chewy Cinnamon Swirl Bread? A twisting method called the “Russian braid.”

The secret to making our gooey, spice-drenched, perfectly chewy Cinnamon Swirl Bread? A twisting method called the “Russian braid.”

  1. adventure-shoes reblogged this from americastestkitchen
  2. jgm57 reblogged this from slow-cooker
  3. slow-cooker reblogged this from pineconesandpecans
  4. bakeyourmuffins reblogged this from americastestkitchen
  5. oxidizedcopper reblogged this from americastestkitchen
  6. ineedasweetdistraction reblogged this from americastestkitchen
  7. myrandomchaos reblogged this from americastestkitchen
  8. kh1288 reblogged this from americastestkitchen
  9. chookytime reblogged this from mrfb
  10. flautamom reblogged this from americastestkitchen
  11. mccoys-bones reblogged this from mrfb
  12. mrfb reblogged this from americastestkitchen
  13. belle-atropa reblogged this from americastestkitchen
  14. renegadestaples reblogged this from everythingyouweretooafraidtoask
  15. talesoflonelytrails reblogged this from pnwlivin
  16. chouxfly reblogged this from americastestkitchen