The secret to making our gooey, spice-drenched, perfectly chewy Cinnamon Swirl Bread? A twisting method called the “Russian braid.”

  1. taylorpanda7092 reblogged this from americastestkitchen
  2. sosoghanei reblogged this from americastestkitchen
  3. adventure-shoes reblogged this from americastestkitchen
  4. jgm57 reblogged this from slow-cooker
  5. slow-cooker reblogged this from pineconesandpecans
  6. bakeyourmuffins reblogged this from americastestkitchen
  7. oxidizedcopper reblogged this from americastestkitchen
  8. lordineedasweetdistraction reblogged this from americastestkitchen
  9. echototherandomchaos reblogged this from americastestkitchen
  10. kh1288 reblogged this from americastestkitchen
  11. chookytime reblogged this from mrfb
  12. flautamom reblogged this from americastestkitchen
  13. angryanimewitch reblogged this from mrfb
  14. mrfb reblogged this from americastestkitchen
  15. belle-atropa reblogged this from americastestkitchen
  16. renegadestaples reblogged this from everythingyouweretooafraidtoask
  17. talesoflonelytrails reblogged this from pnwlivin