Forget Pies, Give A Sonker a Try This July 4th: The New York Times' Kim Severson recently went on a quest to Mount Airy, North Carolina in search of the sonker, a baked fruit dessert similar to a cobbler. While it’s somewhat unclear as to what the exact differences are between the two desserts, most of the residents of the small town are adamant that “a sonker is a sonker.”

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