Boston Blogger Cookie Challenge Submissions (part 3)
I logged into my email this morning and discovered lots of new Cookie Challenge entries. I’m excited to share these posts with you — please feel free to visit the blogs and leave comments!
As for the challenge itself, yesterday was the last day for entry. I submitted all the posts to the judges for review this morning, and we will be announcing a winner later this week.
Erstwhile & dear, by Rachael Ringenberg
“The result speaks for itself. In your mouth. While you debate eating three in a row.”
baketivities, by Colleen Ryan
“I might go so far as to say that these cookies might even have the answers to life’s questions outside the kitchen.”
In and Around Town, by Erica Carlson
“Isn’t it amazing that after all these years we can still be learning to perfect the chocolate chip cookie?!”
Concrete Magnolia, by Khalilah Ramdene
“If you’re looking for a chocolate chip cookie recipe to try, start here.”
Moss and Clover, by Terry Fitch
“You see, I am married to Mr. Chocolate Chip Cookie Junkie. Now, I know lots of people out there love CC cookies, but not like my hubby.”
Yogurt and Berries, by Bridget Myers
“I’m really trying to think back on all the chocolate chip cookies I’ve ever had in my life, and I’m having a hard time coming up with one that I’ve liked more than these…
Everyday Occasions, by Jenny Steffens
“Beef Bourguignon? Child’s play. Homemade ravioli? Sugar cookies? Perfectly seared sea scallops? A sinch. Chocolate Chip cookies? A disaster.”
Archimedes Forgets, by Sarah Rettger
“This gave me an excuse to break out my brand new matryoskha doll measuring cups.”
bake.eat.blog.repeat., by Cristina Luther
“Thank you to Cook’s Illustrated for yet another successful recipe (and for starting me on my blogging journey)!”
Beantown Baker, by Jen Perez
“I’ve been a fan of Cook’s Illustrated for some time now. The enginerd in me loves how they explain why different methods or ingredients are used. “
A Nesting Experience, by Erin Tighe
“All and all, I’m not sure who’s the winner, but these are totally delicious cookies.”
blandishments in Boston, by Jordan (@jeblandishments)
“With an official vote of three to one, Cookie “B,” the Cooks Illustrated cookie, stole the show.”
Baking It Up As I Go Along, by Avidan Ackerson
“When I ate that warm, delicious cookie, it was the most perfect moment of my day.”
chocolate-chip-cookies-perfect.html
Three Clever Sisters, by Sara Clevering
“So: I win, I get to go to the studio and meet a gaggle of amazing food folks, and I lose, I get to try some amazing chocolate chip cookies? Not a hard decision.”
… with a lime, by Christi Spadoni
“Now, I’ve got to say that my mom’s chocolate chip cookie recipe is pretty darned perfect. So could the experts at America’s Test Kitchen produce a cookie that was BETTER than hers?”
Pixelated Crumb, by Kristen Llobrera
“One of the biggest differences is, well, big: the Cook’s Illustrated cookies are 3 times the size of the Toll House cookies!
A Plum by Any Other Name, by Emily Gelsomin
“Now, I don’t know you, and I don’t know anything about your blood pressure, but my guess is that you don’t have freshly baked cookies with milk nearly enough.”
Boston Chomper, Joyce Silvia
“My final conclusion - this recipe is good enough to convince any baker to abandon their rut of doing the same old chocolate chip cookie each time.”
My Kitchen Rx, by Jenny Brown
“They give reasons for why certain things work, which just makes my scientific mind smile in the kitchen!”
Cookie-Press, by Tom Leader
” In case you haven’t noticed, I’m by nature and name a doubting Thomas. I just had to find out for myself if the experts were stretching the truth just a bit. “
Sweetly Serendipity, by Taryn Collins (@tbren15)
“Once I was old enough to understand the fundamentals of baking chemistry myself, I started making cookies, and Chocolate Chip Cookies were my first, and always my favorite.”
See more submissions here and here…
