We love the deep, nutty flavor of Browned Butter. But more often than not, we hear nightmare stories of blackened, burnt catastrophes. With these helpful tips, we think you’ll no longer fear the fat.

We love the deep, nutty flavor of Browned Butter. But more often than not, we hear nightmare stories of blackened, burnt catastrophes. 

With these helpful tips, we think you’ll no longer fear the fat.

  1. nannersthegreat reblogged this from wolfheartedqueen
  2. wolfheartedqueen reblogged this from penthesileas
  3. peisithoe reblogged this from penthesileas
  4. rel-right reblogged this from penthesileas and added:
    correct the term browned butter in recipes scares me so this is a helpful resource (also I love Americas Test Kitchen...
  5. lifeinthewindycityandbeyond reblogged this from americastestkitchen and added:
    Good tips to help with making the salted brown butter blondies!
  6. utopiste reblogged this from penthesileas
  7. michellerenee73 reblogged this from americastestkitchen
  8. strawberryfrenzy reblogged this from penthesileas and added:
    Whelp, cookie baking time.
  9. nocomet reblogged this from americastestkitchen