The Grill: A Hotbed of Science: NPR recently featured a segment about the science behind the barbecue grill. From how to steer clear of food poisoning at outdoor picnics to getting stuck ketchup out of a glass bottle, the piece is full of helpful hints and nerdy bits of info that we’re geeking out over here at the Test Kitchen. We are, after all, pretty into the science of cooking.

Tagged: #Daily Sifter
  1. fit-cube reblogged this from americastestkitchen
  2. 191t reblogged this from americastestkitchen
  3. thatonewannabechef reblogged this from americastestkitchen
  4. gettingknowledge reblogged this from americastestkitchen
  5. americastestkitchen posted this