Let’s admit, the best part of a tart is the crust, especially when it’s flaky and flavorful. 

Our Olive Oil Crust is the perfect base for a creamy ricotta filling and fresh zucchini with tomatoes. 

  1. dailyebeneezer reblogged this from americastestkitchen and added:
    I’m a horrible baker but I tried this crust and it worked like a charm. Do it, do it now!
  2. gil02 reblogged this from princepsxfemina
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  5. anpga reblogged this from americastestkitchen and added:
    Delicious!
  6. zedislepidus reblogged this from unforgettabledetritus and added:
    Dinner plan for one day next week.
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