Our test kitchen proves it: Fattier meat means more salt for seasoning. 

  1. kristen-recipes reblogged this from americastestkitchen
  2. fit-cube reblogged this from americastestkitchen
  3. salsus reblogged this from americastestkitchen and added:
    Important news
  4. achickenfreak reblogged this from americastestkitchen
  5. eat-drink-josh-about reblogged this from americastestkitchen
  6. anneisambidextrous reblogged this from americastestkitchen
  7. cynthiahasatumblr reblogged this from americastestkitchen
  8. brianschumacher reblogged this from americastestkitchen
  9. americastestkitchen posted this