Our test kitchen proves it: Fattier meat means more salt for seasoning. 

Our test kitchen proves it: Fattier meat means more salt for seasoning. 

  1. pgotoaxt136 reblogged this from americastestkitchen
  2. kristen-recipes reblogged this from americastestkitchen
  3. fit-cube reblogged this from americastestkitchen
  4. salsus reblogged this from americastestkitchen and added:
    Important news
  5. achickenfreak reblogged this from americastestkitchen
  6. eat-drink-josh-about reblogged this from americastestkitchen
  7. anneisambidextrous reblogged this from americastestkitchen
  8. cynthiahasatumblr reblogged this from americastestkitchen
  9. brianschumacher reblogged this from americastestkitchen
  10. americastestkitchen posted this