Test kitchen intern Richard Douglas stacks up twenty-two pounds of various brands of bacon (destined not for a staff breakfast, sadly, but for head-to-head comparison by our tastings and testings team) while unloading a morning grocery delivery. See more behind-the-scenes photos at: http://bit.ly/o0qi36
lpriscus reblogged this from americastestkitchen and added:
if there weren’t so much unnecessary fat
darleneveenhuizen said:
I love Beelers bacon personally. I hope you got that one to test!!
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lavishness reblogged this from americastestkitchen and added:
AHHHHHHHH BEST TASTING TEAM SUBJECT EVER.
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