Cook’s Country associate editor Rebeccah Marsters sorts through a countertop packed with different cuts of pork (including tenderloin, belly, fresh ham and various chops) in order to pick out the best-looking specimens as senior test kitchen assistant Meryl MacCormack cuts loops of twine off of a whole pork shoulder in order to get a closer look ahead of a photo shoot for a “Getting To Know” feature in an upcoming issue of Cook’s Country. See more behind-the-scenes photos at: http://bit.ly/o0qi36
