Smoking Everything: The Next Hot Trend: According to The Independent, smoking food to preserve it is an ancient British tradition that’s getting a modern update at some of London’s most popular restaurants. Chefs have been smoking not just traditional items, like salmon, bacon, or mackerel, but also eggs, milk, butter, vegetables, and even chocolate. This article attributes the proliferation of the smoking-hot trend to Jamie Oliver’s restaurant Barbecoa and to the restaurant Pitt Cue Co, both of which have been employing the smoking-hot technique for some time now. Want to try your hand at smoked dishes? Give our recipe for DIY bacon a shot.

Tagged: #Daily Sifter
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    Smoked chocolate chip cookies are available at a new-ish BBQ place we tried this week. The meats were solid, but they...
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