Taking Stock

Clipboard in hand, test kitchen intern Danielle Aissis checks the inventory in our dry goods storage pantry. While we take deliveries of produce and proteins every day, we also keep a rotating stock of pantry staples (from broth and brandy to cornmeal and condensed milk) on hand for use in recipe development, and keeping track of how much of everything we have prevents a potential disaster – after all, no one wants to have to run out to the store for more flour in the middle of cooking! See more behind-the-scenes photos at: http://bit.ly/o0qi36

  1. americastestkitchen posted this