Shouldering the Burden

IMG_7700Test kitchen intern Richard Douglas unwraps one of four packaged pork shoulder roasts while preparing ingredients for a test of four versions of pernil pork shoulder (a classic Puerto Rican treatment of the cut) as deli containers of the dish’s signature spice-and-herb surface treatment sit ready to be applied during recipe development for an upcoming issue of Cook’s Country. See more behind-the-scenes photos at:

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