Associate books editor Suzannah McFerran arranges cookies on one of a counter’s worth of trays of sweets made with gluten-free flour substitutes ahead of a test of the substances for a book of gluten-free recipes due out in the near future. See more behind-the-scenes photos at: http://bit.ly/o0qi36
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Looking forward to checking this out!
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I can’t contain my excitement for this. I love the Test Kitchen so much that I convert
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