Biscuit overload! We’ve begun testing gluten-free flours and blends for an upcoming cookbook. Stay tuned. (A live Instagram snapshot from the Test Kitchen. http://instagr.am/p/VFRQRXLkdG/)

Biscuit overload! We’ve begun testing gluten-free flours and blends for an upcoming cookbook. Stay tuned. (A live Instagram snapshot from the Test Kitchen. http://instagr.am/p/VFRQRXLkdG/)

  1. marycricket reblogged this from americastestkitchen
  2. elizaevans reblogged this from americastestkitchen and added:
    I AM INTRIGUED.
  3. dyketown reblogged this from americastestkitchen and added:
    Mollyyyyyy
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  5. speakerforthetrees said: Yes!
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