Sizing Up Macarons

IMG_0524Cook’s Illustrated senior editor Dan Souza uses a pastry bag to pipe meringue into circles of various sizes during a test to see what size will hold up best in his in-development recipe for French-style macarons, due out later this year. See more behind-the-scenes photos at: http://bit.ly/o0qi36

  1. thehungryrabbit reblogged this from americastestkitchen and added:
    curious to see the full test/report. making macarons for work, i’ve picked up a thing or two since school, and I wonder...
  2. hobroken reblogged this from americastestkitchen
  3. gotthatglitteronmyeyes reblogged this from americastestkitchen
  4. americastestkitchen posted this