Cook’s Illustrated senior editor Keith Dresser, associate editor Andrea Geary and senior tastings and testings editor Lisa McManus line up for a five-recipe tasting of vaca frita, a Cuban dish of fried shredded beef (and sometimes vegetables), as part of the development process for an upcoming feature. (And of course, what would such a tasting be without a side of rice and beans from the Dutch oven at bottom left?) See more behind-the-scenes photos at: http://bit.ly/o0qi36
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future reference when I’m feeling homesick
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I fucking love vaca frita.
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