Winging It

IMG_0869-webCook’s Country test cook Nick Iverson tosses a newly-trimmed chicken wing drummette into a bowl while preparing for a taste test of Buffalo wings. The recipe should be simple in the end, right? Fry your wings, toss with sauce, serve to a hungry game-day crowd? Not so: we’re out to replicate the classic bar snack using only the oven as a heat source. Stay tuned for results! See more behind-the-scenes photos at:

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