Bacon Lovers’ Dream Vacation: If you’re looking for a destination vacation but you’re less into yoga and more into meat, perhaps you should try Hog School. Located on Madroño Ranch in Texan Hill Country, the weekend-long events are the brainchild of Jesse Griffiths, owner of Austin’s Dai Due butcher shop and supper club, and author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish. Griffiths leads Hog School throughout the year, where guests learn how to hunt and butcher. Perfect for the sportsman who wants to shoot his or her wild boar and eat it, too.

  1. goodollonestar reblogged this from fuckyeahtx
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  4. fuckyeahtx reblogged this from americastestkitchen and added:
    Of course it is in Texas.
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  9. gshih001 reblogged this from americastestkitchen and added:
    Ya. This sounds awesome
  10. the-altar reblogged this from falsepalindrome and added:
    I … I want this.
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    Goodbye Canada, I’m going to hunt and butcher my own wild boar. (Aeron, if you’re reading this…you knew this day would...
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