: Blogger Nick Evans recently posted on his blog, Macheesmo, that our Cook’s Illustrated recipe for soft-cooked eggs was so great it almost drove him to tears (“They were perfect,” he writes). He also hosted a giveaway of three year-long subscriptions to Cook’s Illustrated’s print edition and three to CooksIllustrated.com. Nick paired his eggs with toast soldiers and avocado–how do you like to eat yours?

Tagged: #Daily Sifter
  1. americastestkitchen posted this