We’re Sweet On Bruschetta

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Associate books editor Suzannah McFerran sets out plates of Nectarine and Sourdough Dessert Bruschetta ahead of a dessert taste test. That’s right, nectarines and sourdough, together at last: our test cooks are working on recipes for a new book that features dishes that can be made with six or fewer ingredients, and when simplicity is the order of the day, unexpected combinations can sometimes hit it out of the park. See more behind-the-scenes photos at: http://bit.ly/o0qi36

  1. iknowyouwillbehappyhere reblogged this from americastestkitchen and added:
    That is a fantastic idea.
  2. americastestkitchen posted this