10 Weird Food Items People Ferment to Make Boozy Drinks: Booze hounds, rejoice: While you may have thought that grapes or barley were necessary to procure a delicious liquor, think again. Gizmodo has a list of ten things that people have figured out how to ferment, from carrots to milk to ketchup (yes, ketchup). In the mood for a drink that’ll perfectly complement your pancakes? Try Vermont Gold Vodka, distilled from 100% maple sap. Nothing like a few sweet shots to get your Sunday brunch off to a really great start.

  1. docksandmarinas reblogged this from americastestkitchen and added:
    I feel like the writers ran out of ideas halfway through the list…everyone knows you can make alcohol out of potatoes...
  2. spiralwaves reblogged this from americastestkitchen and added:
    there’s nothing on here that’s all that unusual, tbh. check out sandor ellix katz’s “the art of fermentation" and really...
  3. chaotic-lilithe said: Some of those things are normal alcohol materials. Honey is in mead, potatoes are normally in vodka, Saki is made with rice, etc.
  4. nunziaflynntina reblogged this from americastestkitchen
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