Five Things Learned Eating at Food Trucks Every Week in 2012: San Francisco food blogger Lou Bustamante ate at food trucks every week in 2012, and, as you might expect, learned a lot along the way. Here, he lists his key takeaways, including: Just because a truck is good, it doesn’t mean it’s popular, and it’s not impossible to eat healthy food from restaurants on wheels.

Tagged: #Daily Sifter
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