From Pig Tails to Barrel-Aged Hot Sauce, the Top 10 Food Trends from 2012: Now that 2012 has wrapped up (and fortunately the Mayans were wrong), The New York Times’ Julia Moskin takes a look back on the years’ food trends that she thinks will continue into 2013. And if long-aged meat, “smoked everything,” and artisanal soft serve are any indicators, this will not be a boring year for food.

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