Peeking At Porcupines

IMG_9954Cook’s Country senior editor Diane Unger, left, shows deputy art director Susan Levin a skillet of just-finished porcupines (a classic recipe meatballs of pork and beef studded with grains of rice and simmered in a tomato-based sauce). This isn’t an interaction fueled by hunger or simple curiosity, though: it’s Susan’s job to decide what art will accompany the currently-in-development recipe in the magazine, and it’s never too early to scope out a dish to come up with new design ideas. See more behind-the-scenes photos at:

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