We Prove It: Bones Add Flavor, Fat, and Juiciness to Meat.
  1. youngfoodie19 reblogged this from americastestkitchen
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    Pretty sure everyone who knows even a little about cooking already knew this.
  8. loafman reblogged this from moderncavegirl and added:
    Hard to believe this needed proving by anyone.
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    I’ll be in my kitchen…err—bunk…
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