Our Test Kitchen is becoming incredibly scientific these days. And in our newest cookbook, “The Science of Good Cooking,” we explain 50 methods that we think every home cook should master.

  1. shnooky3 reblogged this from americastestkitchen and added:
    Just bought it for my teenager who is such a science guy!
  2. fluffscakes reblogged this from americastestkitchen
  3. snorlax-eats reblogged this from americastestkitchen
  4. loudestgirlintheroom reblogged this from americastestkitchen and added:
    Need this book. Maybe its available on the kindle fire I just found out I’m getting!
  5. andrewwashere reblogged this from americastestkitchen
  6. rediscoveringara reblogged this from americastestkitchen and added:
    If I’m on your Christmas list, this would be great!
  7. avec0saveur reblogged this from americastestkitchen
  8. shoeshinebrewingco said: i love this book, i have in hardcover and nook version. my only complaint is the nook version’s pictures and tables are all unreadable (nook, ipad nook app, nook web app).
  9. danielyoris reblogged this from americastestkitchen
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